Pansit Bihon

A beloved Filipino noodle dish, combines tender rice noodles with a savory medley of meats, vegetables, and a hint of citrus, offering a comforting taste of Filipino home cooking.

Ingredients:

  • 250g rice noodles (bihon)
  • 1/2 cup chicken breast
  • 1/2 cup pork belly
  • 1/2 cup shrimp, peeled and deveined
  • 1 cup mixed vegetables (carrots, cabbage, bell peppers), julienned
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons cooking oil

Nutrition Facts (per serving):

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Sugar: 3g
  • Protein: 15g
  • Fiber: 3g

Step-by-step recipe instructions

1. Preparation:

Soak rice noodles in warm water for 10 minutes until softened, then drain. Prepare vegetables and meat as indicated.

2. Cooking:

In a large pan or wok, heat oil over medium-high heat. Sauté garlic and onion until fragrant.

3. Adding Meat:

Add pork belly and chicken breast, cooking until browned. Stir in shrimp and Chinese sausage (if using) until shrimp turns pink.

4.Vegetables and Noodles:

Mix in mixed vegetables, soy sauce, fish sauce, and black pepper. Cook for 2-3 minutes until vegetables are tender.

5. Noodles and Broth:

Add rice noodles to the pan, gently tossing to combine with the meat and vegetables. Pour in chicken broth gradually, stirring gently to avoid breaking the noodles.

6. Simmer and Serve:

Simmer for 5-7 minutes until noodles have absorbed the flavors and broth has reduced slightly. Adjust seasoning to taste.